Craft Tasting Sessions

Located in the Beyoglu district, Canopy by Hilton Istanbul hosts a special discovery program where flavors, aromas, and textures come together. Hosted by Tolga Bal, the event offers participants the opportunity to explore the distinct characters of local fermented malt beverages.

Within the scope of the program, selected beverages produced in Adana are paired with various street foods. Four different delicacies, including tortilla chips, tempura mushrooms, fried mussels, and fish with bread, are served alongside four separate beverage selections to try new flavor combinations.