Karas Tasting Evenings – Turkish Grand Crus 2

Located in Beyoglu, Canopy by Hilton Istanbul is hosting a special gathering that brings together gastronomy and local discoveries. As part of the event, four carefully selected premium local productions are offered to participants alongside plates prepared specially for the night.

During the program, Bilge Yamen and Mehmet Yalcin accompany guests to share the stories, flavor profiles, and technical details of these select productions. The tasting menu features mozzarella mousse, Istanbul-style stuffed baby squid, slow-cooked lamb shank, and sutlac cotta.