Bean to Bar x Bean to Cup Festival Day 3

One of Istanbul’s historic venues, Fisekhane, is hosting a comprehensive gathering dedicated to specialty coffee culture and authentic bean-to-bar chocolate production. Local and international coffee roasters, chocolate makers, and gastronomy professionals come together under one roof, offering visitors the opportunity to closely examine different beans, roast profiles, and the unique character of cacao.

The program features the Turkey AeroPress Championship Grand Final, Turkey’s First Bean to Bar Challenge, the Chocolate San Sebastian Challenge with Le Cordon Bleu, the Turkish Coffee Challenge directed by Osman Serim, and the Mythos Latte Art Challenge with Emre Özkaya. In addition, NAHÙ from France and Le Cordon Bleu Chef Instructor Marc Pauquet are holding special workshops within the scope of the festival.

Visitors can discover various flavors in the Roasters Village, Bean to Bar Lab, and Cupping Room areas, while also enjoying coffee and chocolate pairings alongside DJ performances. Brands from different countries, equipment suppliers, and prominent industry names meet with participants throughout the festival.